Rating: 4 stars
38 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3

Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.

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Recipe Summary

cook:
35 mins
total:
35 mins
Servings:
12
Yield:
3 quarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.

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  • In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.

Nutrition Facts

217 calories; protein 10.3g; carbohydrates 16.4g; fat 11.2g; cholesterol 41.5mg; sodium 1283.7mg. Full Nutrition
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