Lithuanian Kugelis

4.5
(38)

This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.

4
4
4
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound bacon, diced

  • 2 large onions, diced

  • ½ cup butter

  • 5 pounds russet potatoes, peeled and shredded

  • 1 (12 fluid ounce) can evaporated milk

  • 6 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.

  3. Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.

  4. Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Nutrition Facts (per serving)

475 Calories
30g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 475
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 64%
Cholesterol 148mg 49%
Sodium 450mg 20%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 14g
Vitamin C 40mg 199%
Calcium 129mg 10%
Iron 2mg 12%
Potassium 1043mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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