Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Richard's Seafood Chowder 4.1 (20) 13 Reviews 2 Photos A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread. Recipe by Richard Danser Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 7 Yield: 6 to 8 - servings Jump to Nutrition Facts Ingredients 1 cup finely chopped onion 4 teaspoons olive oil 1 ½ cups sherry 1 cup minced carrot 1 cup minced celery 2 cups unpeeled, minced red potatoes 4 tablespoons tomato paste 1 pinch ground cayenne pepper 3 cups 1% milk 2 cups half-and-half 1 pound cooked shrimp ½ pound scallops 2 cups clam juice Directions In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes). Puree half of the mixture in a blender until smooth, then return to stock pot. Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired. I Made It Print Nutrition Facts (per serving) 360 Calories 13g Fat 31g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 360 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 31% Cholesterol 170mg 57% Sodium 827mg 36% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 9g Protein 27g Vitamin C 14mg 71% Calcium 265mg 20% Iron 3mg 18% Potassium 971mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved