Richard's Seafood Chowder

Name: Richard's Seafood Chowder
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup finely chopped onion; 4 teaspoons olive oil; 1.5 cups sherry; 1 cup minced carrot; 1 cup minced celery; 2 cups unpeeled, minced red potatoes; 4 tablespoons tomato paste; 1 pinch ground cayenne pepper; 3 cups 1% milk; 2 cups half-and-half; 1 pound cooked shrimp; 0.5 pound scallops; 2 cups clam juice

4.1

(20)

13 Reviews

2 Photos

A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.

Recipe by Richard Danser

Updated on July 14, 2022

2

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

7

Yield:

6 to 8 - servings

Jump to Nutrition Facts

Ingredients

1 cup finely chopped onion
4 teaspoons olive oil
1 ½ cups sherry
1 cup minced carrot
1 cup minced celery
2 cups unpeeled, minced red potatoes
4 tablespoons tomato paste
1 pinch ground cayenne pepper
3 cups 1% milk
2 cups half-and-half
1 pound cooked shrimp
½ pound scallops
2 cups clam juice

Directions

In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
Puree half of the mixture in a blender until smooth, then return to stock pot.
Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.

Nutrition Facts (per serving)

360	Calories
13g	Fat
31g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 360
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	31%
Cholesterol 170mg	57%
Sodium 827mg	36%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 9g
Protein 27g
Vitamin C 14mg	71%
Calcium 265mg	20%
Iron 3mg	18%
Potassium 971mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.