Rating: 4 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.

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Recipe Summary

cook:
30 mins
total:
55 mins
prep:
25 mins
Servings:
7
Yield:
6 -8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).

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  • Puree half of the mixture in a blender until smooth, then return to stock pot.

  • Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.

Nutrition Facts

360 calories; protein 26.5g; carbohydrates 30.7g; fat 12.8g; cholesterol 170mg; sodium 827.2mg. Full Nutrition
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