Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Foolproof method for a tasty part of the deer many hunters ignore.

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Recipe Summary

cook:
18 hrs
total:
18 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 pounds
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F (95 degrees C).

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  • Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.

  • Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Nutrition Facts

547 calories; protein 88g; carbohydrates 16.3g; fat 9.6g; cholesterol 317.5mg; sodium 1077.1mg. Full Nutrition
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