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Beer Cheese Soup I

Rated as 4.51 out of 5 Stars

"A delicious cheesy vegetable soup."
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Ingredients

55 m servings 495 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
  2. Break up cauliflower into bite-size pieces, steam until just tender.
  3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Nutrition Facts


Per Serving: 495 calories; 37.7 g fat; 18.3 g carbohydrates; 18.3 g protein; 102 mg cholesterol; 1109 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is SO good! I followed the advice to add Velveeta (about 6 ounces). Since it did that, I used slightly less shredded sharp chedder (about 2 ounces less). I didn't have green onion on hand, ...

Most helpful critical review

I'm sorry. Way too much beer flavor. I thought the beer would cook off more.

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This is SO good! I followed the advice to add Velveeta (about 6 ounces). Since it did that, I used slightly less shredded sharp chedder (about 2 ounces less). I didn't have green onion on hand, ...

I made this exactly as written, only using mild Cheddar rather than sharp, and light beer - and was initially very unimpressed. While I loved the chunkiness of the vegetables, the broth itself w...

I really loved this soup! This has to be one of the best soups I've made/eaten - and I don't like beer! I didn't have any califlower but used potatoes, adding them with all the other veggies. ...

I forgot to mention I used 16 oz of sharp cheddar instead of 8 and also omitted the parmesan

This was very tasty - my new favorite way to eat cauliflower! The recipe called for 3/4 cup of butter. I only used 1/4 cup of butter, and it was fine. I also used low-sodium vegetable broth in...

This soup is so easy and turned out great. I omitted the mushrooms, celery, cauliflower and onions because I didn't have any. Instead I used frozen mixed veggies, corn, peas carrots, and added...

Awesome soup, served with chunks of crusty french bread! I used Henry Weinhard's Organic Amber Premium Ale for the beer. The taste was a little too "sophisticated" for my 15 year old though.

I'm sorry. Way too much beer flavor. I thought the beer would cook off more.

This is the absolute BEST beer cheese soup I have ever had in my life...I made a few little changes based on other suggestions and it was superb!!! First of all...the only vegis I used were t...