Beer Cheese Soup I


A delicious cheesy vegetable soup.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
6 servings


  • ½ cup chopped green onions

  • 1 cup sliced celery

  • 1 cup sliced carrots

  • 8 ounces fresh mushrooms, sliced

  • ¾ cup butter

  • ½ cup all-purpose flour

  • 1 teaspoon mustard powder

  • 5 cups chicken broth

  • 1 small head cauliflower

  • 1 (12 fluid ounce) can or bottle beer

  • 8 ounces sharp Cheddar cheese, shredded

  • 2 tablespoons grated Parmesan cheese

  • salt to taste

  • ground black pepper to taste


  1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.

  2. Break up cauliflower into bite-size pieces, steam until just tender.

  3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Nutrition Facts (per serving)

495 Calories
38g Fat
18g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 495
% Daily Value *
Total Fat 38g 48%
Saturated Fat 23g 116%
Cholesterol 102mg 34%
Sodium 1109mg 48%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 18g
Vitamin C 25mg 124%
Calcium 345mg 27%
Iron 2mg 11%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.