Cranberry-Raspberry Dessert Sauce

5.0
(12)

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup fresh orange juice

  • 1 cup white sugar

  • 1 (12 ounce) bag fresh cranberries

  • 2 cups fresh or frozen raspberries

Directions

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts (per serving)

73 Calories
0g Fat
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 73
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 15g
Protein 0g
Vitamin C 14mg 72%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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