Delicata Creamy Squash Soup

Name: Delicata Creamy Squash Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 -6 servings
Ingredients: 3 medium (blank)s delicata squash, halved lengthwise and seeded; 1 onion, chopped; 3 cups vegetable broth; 1 ½ cups heavy whipping cream; 2 tablespoons butter; salt to taste; ground black pepper to taste

Rating: 4.57 stars

94 Ratings
70 Reviews
10 Photos

A rich and creamy soup, great for cold winter nights.

By Sue Haser

Recipe Summary

prep:

20 mins

cook:

1 hr 15 mins

total:

1 hr 35 mins

Servings:

Yield:

4 -6 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

3 medium (blank)s delicata squash, halved lengthwise and seeded
1 onion, chopped
3 cups vegetable broth
1 ½ cups heavy whipping cream
2 tablespoons butter
salt to taste
ground black pepper to taste

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.

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Step 2

In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
Step 3

Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
Step 4

Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.

Nutrition Facts

Per Serving:

417.3 calories; 4.4 g protein; 34 g carbohydrates; 110 mg cholesterol; 344.5 mg sodium. Full Nutrition

Reviews (70)

Most helpful positive review

MAGBOR

10/21/2006

this is a wonderful fall soup! i used buttercup squash because that is what i had on hand. roasting the squash gives the soup a nutty full bodied flavor. i had to roast the squash for about a full hour because the buttercup are larger than delacata of course. i adjusted the ratio of broth and cream slightly based on my amount of squash. 2 buttercup squash 2 cups broth and 1 cup cream. it turned out perfect. pureeing the soup at the end makes it so frothy and light tasting. it was a huge hit with our dinner guests! add a couple little sprigs of fresh chives on top when serving for an elegant presentation. will definitely make this again. it was so simple and delicious! Read More

Helpful

(48)

Most helpful critical review

angelo

10/09/2014

It was good. "Ok" but my best friend makes a squash soup that's to die for so this is just ok. I've had much better Read More

Helpful

(2)

94 Ratings

5 star values: 67
4 star values: 18
3 star values: 5
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MAGBOR

10/21/2006

Helpful

(48)

JESSFAE

12/19/2003

I love this recipe! I've also made it for several potlucks and everyone can't believe how good this is. It takes a bit of time to cook the squash and scrap them since they are so small but oh is it worth the effort. I've modified the ratio so that it fits better with what I can find in the store. 4 squash to 4 cups broth to 2 cups(1 pint) cream. This gives a little more squash so the soup is a little thicker. I also add several health pinches of nutmeg which really tops it off well. Oh and since this recipe has so few ingredients buy high quality. I've found Pacific Foods Organic vegetable broth (1 Quart) is SO much better than bullion cubes. Thank you Sue!!! Read More

Helpful

(47)

CARYNCOLEMAN

01/09/2005

We loved this -- but we didn't have quite the right ingredients -- I made it with a combination of butternut squash and delicata squash and I cooked the squash in the microwave. Could it be even better with roasted squash? We'll try it that way too. I also tried adding nutmeg -- one of the other reviewers mentioned that. A healthy pinch makes for a subtly stronger flavor for the soup. Yumm! Read More

Helpful

(24)

Barley's luminary

10/30/2007

I think delicata squash is a must for this recipe; it imparts a sweetness you won't get with butternut. I added some ground nutmeg and ginger replaced half and half for heavy cream and actually put in less than the recipe called for and it was still super creamy. This soup does wonders in conjuring up fall leaves crisp temperatures the feel of New England! Read More

Helpful

(20)

LUCKYKEL

10/14/2006

wow really really nice soup. ended up using butternut squash and it was delicious. for those who have not yet invested in a home kitchen 'wand ' you should! just put it in the pot of soup and go - it's smooth as silk! Read More

Helpful

(15)

LBG

11/17/2006

This recipe was fabulous. I just became aware of the delicata squash. What wondeful sweet flavor is has. I have sent this to all my friends I liked it so much. Read More

Helpful

(13)

MOM2ATURTLE

12/19/2003

Great recipe! The roasting really adds a wonderful nutty-sweet flavor. Great with butternut squash also just have to roast a bit longer. Obviously better with home-made stock if you happen to be boiling some chicken up or have veggies on hand. Read More

Helpful

(13)

Mochamix

06/18/2007

WOW! I think that pretty much somes it up. Read More

Helpful

(9)

dhay616

12/17/2008

This is a nice soup and while one might think all squashes are alike it was a nice alternative to the butternut squash soup I usually make. The delicata squash was a little sweeter and a little nuttier than butternut so it really stands on its own with so few other ingredients/spices. Read More

Helpful

(7)

angelo

10/09/2014

It was good. "Ok" but my best friend makes a squash soup that's to die for so this is just ok. I've had much better Read More

Helpful

(2)

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Nutritional Information

Delicata Creamy Squash Soup

Servings Per Recipe: 5
Calories: 417.3

% Daily Value *

protein: 9 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 19 %

sugars:

fat: 49 %

saturated fat: 97 %

cholesterol: 37 %

vitamin a iu: 55 %

niacin equivalents: 21 %

vitamin b6: 28 %

vitamin c: 51 %

folate: 13 %

calcium: 15 %

iron: 12 %

magnesium: 32 %

potassium: 28 %

sodium: 14 %

thiamin: 39 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Delicata Creamy Squash Soup

1 of 70

All Reviews

MAGBOR

10/21/2006

Helpful

(48)

JESSFAE

12/19/2003

Helpful

(47)

CARYNCOLEMAN

01/09/2005

Helpful

(24)

Barley's luminary

10/30/2007

Helpful

(20)

LUCKYKEL

10/14/2006

Helpful

(15)

LBG

11/17/2006

This recipe was fabulous. I just became aware of the delicata squash. What wondeful sweet flavor is has. I have sent this to all my friends I liked it so much.

Helpful

(13)

MOM2ATURTLE