Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Delicata Creamy Squash Soup 4.6 (100) 76 Reviews 10 Photos A rich and creamy soup, great for cold winter nights. Recipe by Sue Haser Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 35 mins Servings: 5 Yield: 4 to 6 - servings Jump to Nutrition Facts Ingredients 3 delicata squash, halved lengthwise and seeded 1 onion, chopped 3 cups vegetable broth 1 ½ cups heavy whipping cream 2 tablespoons butter salt to taste ground black pepper to taste Directions Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown. Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve. I Made It Print Nutrition Facts (per serving) 417 Calories 32g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 417 % Daily Value * Total Fat 32g 41% Saturated Fat 19g 97% Cholesterol 110mg 37% Sodium 345mg 15% Total Carbohydrate 34g 12% Dietary Fiber 5g 18% Total Sugars 9g Protein 4g Vitamin C 31mg 153% Calcium 150mg 12% Iron 2mg 12% Potassium 984mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved