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Cheeseburger Soup I
February 14, 2011

This soup is so velvetey smooth and delicious. I did do it alittle different though. I made mine in a crock pot so what I did was: cook the hamburger in a skillet and when that was done I quickly put all the vegetables (onions, carrots, celery and potatoes) in the skillet with the flour, butter and some of the chicken stock to deglaze. After a few minutes I put the hamburger, vegetables and chicken stock in the crock and let cook all day. Then about 1/2 hour before we ate I put the cheese, milk and sour cream in the crockpot and let melt/cook. Wonderful!

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