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Cheeseburger Soup I
February 26, 2003

We absolutely LOVE this recipe. I have made this for my husband and I several times. I make it just as the recipe states and it turns out perfect every time. I use my food processor to chop the veggies and it makes the soup a perfect consistency. You may like to experiment with different chesses and you might want to add alittle more hamburger to it... but I don't think it's that necessary. I always double the batch and freeze half for a later date. It reheats very well.

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