Rating: 4.5 stars 4.5
1585 Ratings
  • 5 star values: 1014
  • 4 star values: 420
  • 3 star values: 103
  • 2 star values: 29
  • 1 star values: 19

Rich and tasty cheeseburger soup. I use sharp Cheddar cheese because I like the taste but any Cheddar is good.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

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  • Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

  • Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

  • Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Nutrition Facts

411 calories; protein 18.9g; carbohydrates 22.6g; fat 27.3g; cholesterol 80.9mg; sodium 595.6mg. Full Nutrition
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