Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 tablespoons butter, divided; 0.5 pound ground beef; 0.75 cup chopped onion; 0.75 cup shredded carrots; 0.75 cup chopped celery; 1 teaspoon dried basil; 1 teaspoon dried parsley; 4 cups cubed potatoes; 3 cups chicken broth; 0.25 cup all-purpose flour; 1.5 cups milk; 2 cups cubed Cheddar cheese; 0.25 cup sour cream

4.5

(1,603)

1,218 Reviews

149 Photos

Rich and tasty cheeseburger soup. I use sharp Cheddar cheese because I like the taste but any Cheddar is good.

Recipe by Auntylene

Updated on February 28, 2023

149

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Cheeseburger soup in serving bowl — Dotdash Meredith Food Studios

Ingredients

4 tablespoons butter, divided
½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cubed potatoes
3 cups chicken broth
¼ cup all-purpose flour
1 ½ cups milk
2 cups cubed Cheddar cheese
¼ cup sour cream

Directions

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Dotdash Meredith Food Studios
Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

Dotdash Meredith Food Studios
Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

Dotdash Meredith Food Studios
Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

411	Calories
27g	Fat
23g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 27g	35%
Saturated Fat 15g	77%
Cholesterol 81mg	27%
Sodium 596mg	26%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 19g
Vitamin C 18mg	88%
Calcium 333mg	26%
Iron 2mg	11%
Potassium 677mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.