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Original Hot Brown
Reviews:
May 03, 2010

These were very, very good....and VERY rich. I didn't have oven proof dishes large enough to lay 2 pieces of toast so we put one piece of toast, lots of oven roasted turkey, sliced tomato, cheese gravy, another slice of toast, more cheese gravy, freshly grated Parm, and bacon. Placed under the broiler util lightly browned. YUM! I did use about double the amount of Parm in the cheese sauce and a lot of pepper for a little more flavor. We will make these again next year for the Derby, and the year after that, and after that.... Thanks for sharing!

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