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Original Hot Brown

Rated as 4.54 out of 5 Stars

"This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year."
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Ingredients

35 m servings 1039
Original recipe yields 4 servings

Directions

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  1. Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
  2. Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
  3. Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

Nutrition Facts


Per Serving: 1039 calories; 52.3 48 89.5 329 1267 Full nutrition

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Reviews

Read all reviews 39
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is for those who said the recipe is too bland. It's your own dang fault for not putting enough salt and pepper in it. I have an almost identical recipe and it calls for a teaspoon of salt...

Most helpful critical review

If you have never had one of these I would suggest thinking twice before going to all the trouble to make this. We love turkey and bacon together but did not like this at all. The sauce is far t...

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This is for those who said the recipe is too bland. It's your own dang fault for not putting enough salt and pepper in it. I have an almost identical recipe and it calls for a teaspoon of salt...

I've done my own "america's test kitchen" for the Hot Brown and this recipe (with only one minor alteration) was the BEST! If you find the cheese sauce "bland" use fresh grated parmesan (it sho...

I never had the pleasure of eating one of these at the Brown, but my mom used to make them all the time. She always made a cheese sauch with cheddar cheese seasoned with paprika and sprinkled pa...

Loved it! Open faced hot turkey sandwich with cheese gravy and crispy bacon...what's not to love? I left out the egg since it was already thickened and then added 3 tablespoons of heavy cream, j...

My family and I live in Louisville, KY and absolutely love this recipe. This is exactly how hot brown is supposed to taste. Thank you.

If you have never had one of these I would suggest thinking twice before going to all the trouble to make this. We love turkey and bacon together but did not like this at all. The sauce is far t...

I would give this more stars if I could. I will admit I used the recipe from the Brown Hotel and it called for pecorino-romano cheese (which I used a cup of) and didn't use an egg. Amazing sandw...

These were very, very good....and VERY rich. I didn't have oven proof dishes large enough to lay 2 pieces of toast so we put one piece of toast, lots of oven roasted turkey, sliced tomato, chees...

This is good but should not be called the "original hot brown." The original recipe from the Brown Hotel does not contain milk, egg, or parm cheese.