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My review
Hot Turkey Salad
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princessde
"Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!"
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Ingredients
40 m servings 526Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
10/13/2008
The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays potato chips as they were all I had on hand. This is a great way to use leftover turkey to create anot...
Most helpful critical review
1/18/2009
This was okay, not spectacular. An okay way to use up left over turkey, certainly edible, but nothing I will be itching to make again.
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Newest
10/13/2008
The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays potato chips as they were all I had on hand. This is a great way to use leftover turkey to create anot...
9/4/2012
Surprisingly good. The crunchy celery makes this dish- it needs more onion ( a lot more, finely chopped onion - like a whole small onion) Skip the salt - maybe a tiny bit of seasoning salt - I u...
4/17/2009
I would give this ten stars if I could. It's delicious! I can't believe it's only a four star recipe. I really tried to stick to the ingredients so I could judge it fairly. I made half a recipe ...
3/5/2011
What a wonderful, tasty dish using leftover turkey! I made the following adjustments based on the ingredients I had: I used chopped fresh red pepper instead of celery, and I added about 1/2 cu...
11/27/2008
Instead of the chopped pecans our family has always used water chestnuts...
10/8/2012
Really great way to use left over turkey! The only thing I did differently, was add our left over cranberry sauce to the mayo and lemon juice.. About 2 tablespoons. More would have been even t...
12/2/2010
Was quite surprised at how much we liked this! I cut the recipe in half and used a good 1/3 cup of diced onion. I don't like pecans so we used almonds and it was still great. Had thought abou...
11/26/2011
I've been making this same recipe for 20+ yrs. It's a great way to use leftover turkey. No need for the salt. The potato chips, regardless of the kind you use, typically have enough salt for ...
1/18/2009
This was okay, not spectacular. An okay way to use up left over turkey, certainly edible, but nothing I will be itching to make again.