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Cheeseburger Vegetable Soup

Rated as 4.42 out of 5 Stars

"This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."
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Ingredients

40 m servings 686 cals
Original recipe yields 6 servings (6 + servings)

Directions

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  • Prep

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
  3. Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

Nutrition Facts


Per Serving: 686 calories; 38.9 g fat; 42.3 g carbohydrates; 40.1 g protein; 125 mg cholesterol; 2256 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I decided while cooking this that I'd tweak a few things to both add flavor and make it more "cheeseburgery". First I added Lawry's seasoning salt to the meat while it was cooking because my mo...

Most helpful critical review

I was very disappointed in this recipe after the rave reviews. It wasn't horrible but we felt the soup was very bland and runny. I'm not even sure its worth trying to fix up. Sorry

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I decided while cooking this that I'd tweak a few things to both add flavor and make it more "cheeseburgery". First I added Lawry's seasoning salt to the meat while it was cooking because my mo...

This was a nice filling soup for a cold night. I threw in 3 cups of rice instead of two and the soup was very thick and chunky. I also had to sub cream of chicken soup for the cheddar cheese s...

I was really nervous to try this and boy was I relieved when it came out absolutely terrific!! Subbed Rice a Roni (without the seasoning) for regular rice and canned corn for mixed veggies. Co...

I loved this soup. I made some changes based on what I had on hand. I substituted the can of mixed veggies with a can of rinsed and drained black beans. I added a clove of chopped garlic, delete...

I was very disappointed in this recipe after the rave reviews. It wasn't horrible but we felt the soup was very bland and runny. I'm not even sure its worth trying to fix up. Sorry

I made thie soup in the crock pot at my camp ground, before long other children were coming around asking if we had any left over.. I did use the baby carrots instead of the sliced...

This was deeeeelicious! Made a few changes, though. I love Johnsonville Italian sausages, especially made as a "burger" with cheese dripping from it. So, I used mild Johnsonville Italian saus...

Yum! I made this for dinner, gave some to my neighbors and my mom. Everyone raved and wants the recipe. A good "stick to your ribs" kind fo soup. Very easy too. This will become a regular.

I followed the recipe as is other than using frozen peas and corn. I don't like canned vegetables. The soup is good although I think next time I will use cream of chicken soup instead of the che...