Cream of Broccoli Soup I
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Recipe Summary test
Original recipe yields 6 servings
205 calories; protein 9.7g; carbohydrates 17.2g; fat 11.4g; cholesterol 23.4mg; sodium 901mg. Full Nutrition