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My review
New Orleans Chocolate Bourbon Pecan Pie
tracy918
"My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy."
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Ingredients
1 h 5 m servings 670 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
- Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 670 calories; 36.2 g fat; 81.9 g carbohydrates; 7.3 g protein; 90 mg cholesterol; 368 mg sodium. Full nutrition
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Reviews
Read all reviews 6270 Ratings
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Most helpful positive review
6/5/2009
This pie is DELICIOUS! The 1st time I made it, it did not set very well, so I made some adjustments for the 2nd time when I made 2 for a retirement party at work: be sure and let your ingredien...
Most helpful critical review
12/16/2009
I made this exactly how the recipe stated. The chocolate chips didn't melt and intertwine with the filling. Instead, I have pecan pie with chocolate chunks. Not what the recipe made me to bel...
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6/5/2009
This pie is DELICIOUS! The 1st time I made it, it did not set very well, so I made some adjustments for the 2nd time when I made 2 for a retirement party at work: be sure and let your ingredien...
12/13/2008
My husband thinks I'm evil. He can't get enough of this pie. I've already make it twice, once for Thanksgiving and once for a Christmas party. Everyone LOVED it and I got so many compliments! ...
11/2/2009
I love pecan pie. I love chocolate. I love bourbon. But I guess I really don't love it when these three tasty things are mixed together. I only had one slice (and I made two pies). It was O...
10/13/2009
This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup, so I used about 3/4 cup maple syrup instead. I also used whiskey instead of bourbon (Jameson) and ...
12/26/2008
Made this yesterday for christmas. Was a hit. Followed directions exactly. USed a glass deep dish pie pan. Spread the chips on the crust as another reviewer suggested. Used light corn syrup. St...
1/24/2008
My brother had made a pie like this but wouldn't share the recipe so I found it here! The only change I made was a bit more bourbon so that the finished product would maintain the flavor.
12/20/2008
This is the best pecan pie I've ever tasted. The only thing I'd do differently next time is make 2 of them!
12/16/2009
I made this exactly how the recipe stated. The chocolate chips didn't melt and intertwine with the filling. Instead, I have pecan pie with chocolate chunks. Not what the recipe made me to bel...
3/15/2009
By far the best Pecan Pie recipe I have had. We used Crown Royal for the bourbon, otherwise followed the recipe exactly.