Recipes

Navy Bean Soup II

Name: Navy Bean Soup II
Prep time: 10 min
Cook time: 180 min
Total time: 670 min
Ingredients: 1 (16 ounce) package dried navy beans; 2 onions, chopped; 1 (8 ounce) can tomato sauce; 2 ham hocks

4.3

(24)

17 Reviews

3 Photos

An old-fashioned deli-style bean soup.

Recipe by Linda Lou

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

3 hrs

Additional Time:

8 hrs

Total Time:

11 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dried navy beans
2 onions, chopped
1 (8 ounce) can tomato sauce
2 ham hocks

Directions

Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Nutrition Facts (per serving)

220	Calories
8g	Fat
25g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 23mg	8%
Sodium 117mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 10g	34%
Total Sugars 2g
Protein 13g
Vitamin C 4mg	19%
Calcium 68mg	5%
Iron 3mg	14%
Potassium 517mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.