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My review
Navy Bean Soup II
Linda Lou
"An old-fashioned deli-style bean soup."
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Ingredients
11 h 10 m servings 220 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 220 calories; 7.6 g fat; 25.1 g carbohydrates; 13.2 g protein; 23 mg cholesterol; 117 mg sodium. Full nutrition
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
2/13/2010
Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to show you sometimes the simplest least fancy looking food can be the heartiest simple pleasure for ev...
Most helpful critical review
3/4/2003
This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.
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3/4/2003
This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.
2/13/2010
Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to show you sometimes the simplest least fancy looking food can be the heartiest simple pleasure for ev...
1/6/2009
We love this soup! We do a variation and use Northern beans and sometimes do homemad Italian sausage instead of the ham. Still very good and a very hearty meal!
1/13/2012
I must admit-I didn't have high hopes for this recipe. I have other navy bean and ham soups I like better, and they don't have tomato sauce in them. I couldn't imagine liking this...but I did. ...
11/29/2010
LOVE this soup! My family has made it for years. We do it just a bit different...we flavour the broth with a handful of black peppercorns, and when it's all done cooking we add half a bottle o...
1/28/2008
Until I made this recipe I had never had Navy Bean Soup and probably never will again. I expected the beans' consistancy to be much softer, especially since I soaked them over night and cooked ...
1/29/2012
Good soup. Will make again. Really easy with only 4 ingredients. I had no tomato sauce on hand so I used 1 jar (maybe 16oz) of my home-canned marinara sauce. One caution: in my experience, n...
4/28/2011
Use Great Northern Beans and put half of soup in blender when done then mix all together is much creamier. Add a little brown sugar and it taste like baked bean soup. Can use half ham and half b...