New this month
Get the Allrecipes magazine

Friday Night Veggie Soup

SUSANNECS

"This is a veggie-soup-to-die-for! Our weekends are so busy, Friday night is soup night, and this is it! Wonderful with crackers or some herbed rolls. This may also be made with pasta, leaving out the potatoes. Just add 2 cups uncooked macaroni or soup ring pasta in the last 10-15 minutes of cook time. Stir occasionally to keep separate."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 222 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
  2. Serve hot with cold evaporated milk, if desired.

Nutrition Facts


Per Serving: 222 calories; 1.7 g fat; 46.6 g carbohydrates; 7.1 g protein; 4 mg cholesterol; 1419 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great flavor! I added only 8 cups of water and that was more than enough. Also, the frozen vegetables did get a little mushy while the potatoes and celery were perfect. I think next time I ma...

Most helpful critical review

This is the first recipe from this site that my family absolutely did not care for. We literally couldn't eat it, it was so bad. Admittedly, I did puree everything together in a food processor...

Most helpful
Most positive
Least positive
Newest

Great flavor! I added only 8 cups of water and that was more than enough. Also, the frozen vegetables did get a little mushy while the potatoes and celery were perfect. I think next time I ma...

I love this soup. You can add any veggies you like, and it keeps well too. I added 1 can of mexican tomatoes to give it a little kick, and left out the tomato sauce. I didn't use frozen veget...

Serve hot with cold evaporated milk, if desired? I don't get it. Add cold milk to hot soup or serve with it?

This is a great soup for a chilly night!! It freezes well too.

This soup was great and easy to prepare! I modified the recipe based on what I had in my cabinets, and it turned out great with the alterations. I added a can of kidney beans, used a smaller c...

pretty easy to make. i didn't have tomato sauce, so i used 1/3 cup of tomato paste. i also used golden onion soup mix instead of regular mix and added a few beef bullion cubes. would be great...

This is the first recipe from this site that my family absolutely did not care for. We literally couldn't eat it, it was so bad. Admittedly, I did puree everything together in a food processor...

I have to note that I'm not someone that needs heavily spiced foods yet this was still bland for me. HOWEVER, I froze this soup in small freezer bags, and as I defrost them I add cayanne pepper,...

This was Excellent, at first I thought it was missing something, but I let it set overnight and it was Great!