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Easy Sausage-Pasta Soup

Rated as 4.2 out of 5 Stars

"Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal."
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Ingredients

1 h 5 m servings 576 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
  2. Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
  3. Add rotini, and simmer 15 minutes more or until pasta is done.

Nutrition Facts


Per Serving: 576 calories; 40.9 g fat; 28.1 g carbohydrates; 25 g protein; 100 mg cholesterol; 1895 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!

Most helpful critical review

This recipe was okay, but it just seemed to be missing something. I would have liked to add some green leafy veggie (spinach, kale, swiss chard...) but I did not have any on hand so I added a fr...

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This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!

I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad I didn't. The sausage flavors the broth more than enough without the additional spices. Since my fam...

I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy ...

Wanted a fast, good simple soup, and this filled the bill. Only thing I added was a pinch of Italian seasoning, and I used hot sausage as that's all I had. A little fresh parmesan grated over ...

Delicious! I loved it with Jalapenos!

This was super easy and my boyfriend loved it. When we reheated the leftovers the next night, tho, the pasta began to get mushy. That's probably expected though. I didnt have beef broth so I use...

Did not do anything different and this was very good and easy.

This was delicious. I used hot salami which gave it a nice bite and I also threw in a can of kidney beans. I will definitely make it again. My family all loved it.

This recipe was okay, but it just seemed to be missing something. I would have liked to add some green leafy veggie (spinach, kale, swiss chard...) but I did not have any on hand so I added a fr...