Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Bread Pudding with Caramel Rum Sauce
November 26, 2011

I wish I could rate this recipe 10 stars. I made this recipe with the Pumpkin Bread recipe by Shirley S. and one whole loaf was enough for a double batch. Good thing, too, because it was unbelievable. The only thing I would suggest is serving the sauce on the side. The rum flavor was just a little overpowering for a couple of my guests; I personally thought it was very complimentary considering the sweetness of the pudding. Overall, a phenomenal recipe!