Pumpkin Bread Pudding with Caramel Rum Sauce

4.8
(24)

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

6
6
6
6
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 eggs

  • 1 ½ cups half-and-half

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • 4 cups cubed pumpkin bread

  • cup butterscotch caramel ice cream topping

  • 3 tablespoons heavy cream

  • 3 tablespoons dark rum

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.

  2. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.

  3. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.

  4. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Nutrition Facts (per serving)

348 Calories
14g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 348
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 82mg 27%
Sodium 282mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 5g
Vitamin C 1mg 5%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love