Recipes Desserts Custards and Puddings Pumpkin Bread Pudding with Caramel Rum Sauce 4.8 (24) 21 Reviews 6 Photos This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread! Recipe by cee Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 eggs 1 ½ cups half-and-half ¼ cup white sugar 1 teaspoon vanilla extract 4 cups cubed pumpkin bread ⅔ cup butterscotch caramel ice cream topping 3 tablespoons heavy cream 3 tablespoons dark rum Directions Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve. I Made It Print Nutrition Facts (per serving) 348 Calories 14g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 348 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 82mg 27% Sodium 282mg 12% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 5g Protein 5g Vitamin C 1mg 5% Calcium 68mg 5% Iron 1mg 7% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved