Pumpkin Bread Pudding with Caramel Rum Sauce

Name: Pumpkin Bread Pudding with Caramel Rum Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 eggs; 1.5 cups half-and-half; 0.25 cup white sugar; 1 teaspoon vanilla extract; 4 cups cubed pumpkin bread; 0.66666668653488 cup butterscotch caramel ice cream topping; 3 tablespoons heavy cream; 3 tablespoons dark rum

4.8

(24)

21 Reviews

6 Photos

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Recipe by cee

Published on June 18, 2020

6

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 eggs
1 ½ cups half-and-half
¼ cup white sugar
1 teaspoon vanilla extract
4 cups cubed pumpkin bread
⅔ cup butterscotch caramel ice cream topping
3 tablespoons heavy cream
3 tablespoons dark rum

Directions

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Nutrition Facts (per serving)

348	Calories
14g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 348
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 82mg	27%
Sodium 282mg	12%
Total Carbohydrate 50g	18%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 5g
Vitamin C 1mg	5%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.