Rating: 4.8 stars
24 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.

    Advertisement
  • Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.

  • Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.

  • Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Nutrition Facts

348 calories; protein 5g; carbohydrates 49.8g; fat 14g; cholesterol 81.6mg; sodium 281.6mg. Full Nutrition
Advertisement