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BLT Soup I
January 27, 2003

Interesting and different soup. I can see why some may not care for this as much as the lettuce when cooked become "wilted" in both appearance and texture. I used a little more chicken stock, added some dry minced onions (when I added the water) and more bacon, which I crumbled and mixed INTO the soup when I added the half & half. Needed a little S&P but overall, it was a good soup and it was enjoyed. Thanks Lonnie.

  1. 12 Ratings

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