Ingredients35 m servings 190 cals
- In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
- Add butter or margarine and heat until melted. Stir in lettuce and saute 2 minutes. Blend in flour with a wire whisk. Stir over medium heat until well blended and evenly cooked, about 2 to 3 minutes. Remove from heat.
- Add hot water, chicken soup base, tomatoes, nutmeg, and red pepper. Heat to boiling, stirring frequently. Reduce heat and gently boil 6 minutes, stirring occasionally, until thickened. Add cream, mixing well. Heat to simmering, stirring frequently. Serve hot, garnished with crumbled bacon bits. ENJOY!
Per Serving: 190 calories; 14.4 g fat; 10.7 g carbohydrates; 4.6 g protein; 24 mg cholesterol; 462 mg sodium. Full nutrition
ReviewsRead all reviews 10
Great Recipe! But I didn't saute the lettuce, instead I just chopped it and used it as a garnish for the soup. That way it stays crispy and fresh. Also, I chopped up the bacon and added extra...
this is a great soup i use this at my job and i cook for a living but some people like this and some dont try with toast points for a garnish
I was VERY skeptical about adding lettuce to a soup, but it really does work in this soup. Try it! It was excellent, my husband loved it so much he has already asked for it again. The main mo...
This tasted pretty good and was easy to make. I substituted - 1/4cup butter and 1/4cup milk instead of half-and-half - water in roughly the same amount as grease (in lieu of bacon grease) - 14oz...
A lot of steps to get this one done but worth the effort on the cold nights. I actually doubled the recipe and added more chicken base and spices. It does have the BLT taste to it.
Interesting and different soup. I can see why some may not care for this as much as the lettuce when cooked become "wilted" in both appearance and texture. I used a little more chicken stock, ad...
I have made this recipe many, many times and my family LOVES it!!! It is a little time consuming to make but it is worth the effort! I serve with bacon pieces on top. Thanks so much for the r...