I tweaked this recipe a bit after reading its reviews and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations I added fresh garlic and grated cheese along with some salt pepper and Italian seasoning. It turned out delicious!
I made this one twice the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
This was very yummy but I did tweak it a bit as some of the other reviewers did. I sliced the eggplant in 1/2 and coated both sides w/EVOO S&P and baked as directed. I then took out the insides and mashed them in a pot so it was chunky. In addition to the tomato soup I added dried basil oregano onion powder a touch of salt and freshly minced garlic. I needed to add a lot more chicken broth than directed because it was very thick. Once it was to my desired consistency it was fantastic! We served it w/Big Y snowflake rolls- super yummy and great for dipping. We will be making it again but will need to make a larger amount because it was such a hit w/my family kids included (3 & 7).
This was a good recipe. I added green pepper to the final boil until it was soft that added a lot of flavor
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese over the top and a touch of sour cream. Teste was excellent but texture was a little off.
Super easy! I only had 1 eggplant handy so I only used 1 can soup. But I did add in a can of crushed tomatoes and a chopped green pepper. Love it!
I found this soup to be very bland. It needs seasoning. Also I thought it was too thick and added the entire can of chicken broth.
I just made this soup and followed the recipe adding nothing. I wasn't sure about adding milk to the tomato soup but did add just one can of milk. Enjoyed it very much.
I like eggplant but I have to agree with some of the other comments. It's a bland soup but it could be a good base soup. I had to add onion powder garlic powder garlic salt basil Italian seasoning and some crumbles of feta cheese to make it something I wanted to eat.
