-
-
My review
Easy Tomato and Eggplant Soup
MARTHAK
"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 87 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 87 calories; 1.5 g fat; 17.9 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 473 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1417 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2005
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations...
Most helpful critical review
3/16/2001
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
Most helpful
Most positive
Least positive
Newest
10/12/2005
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations...
3/16/2001
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
10/4/2011
This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the eggplant in 1/2 and coated both sides w/EVOO, S&P, and baked as directed. I then took out the insid...
12/25/2000
This was a good recipe. I added green pepper to the final boil until it was soft, that added a lot of flavor
10/22/2012
I just made this soup and followed the recipe adding nothing. I wasn't sure about adding milk to the tomato soup but did add just one can of milk. Enjoyed it very much.
9/10/2011
After adding some extra ingredients suggested by others this soup turned out great. I used 2 small eggplants, one fresh tomato, 1 can of soup, some fresh basil, some garlic, grated italian chees...
6/18/2010
I like eggplant, but I have to agree with some of the other comments. It's a bland soup, but it could be a good base soup. I had to add onion powder, garlic powder, garlic salt, basil, Italian...
2/8/2010
Super easy! I only had 1 eggplant handy, so I only used 1 can soup. But, I did add in a can of crushed tomatoes and a chopped green pepper. Love it!