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My review
Easy Tomato and Eggplant Soup
MARTHAK
"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."
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Ingredients
1 h servings 87 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 87 calories; 1.5 g fat; 17.9 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 473 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
10/12/2005
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations...
Most helpful critical review
3/16/2001
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
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10/12/2005
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations...
3/16/2001
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
10/4/2011
This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the eggplant in 1/2 and coated both sides w/EVOO, S&P, and baked as directed. I then took out the insid...
12/25/2000
This was a good recipe. I added green pepper to the final boil until it was soft, that added a lot of flavor
10/22/2012
I just made this soup and followed the recipe adding nothing. I wasn't sure about adding milk to the tomato soup but did add just one can of milk. Enjoyed it very much.
9/10/2011
After adding some extra ingredients suggested by others this soup turned out great. I used 2 small eggplants, one fresh tomato, 1 can of soup, some fresh basil, some garlic, grated italian chees...
6/18/2010
I like eggplant, but I have to agree with some of the other comments. It's a bland soup, but it could be a good base soup. I had to add onion powder, garlic powder, garlic salt, basil, Italian...
2/8/2010
Super easy! I only had 1 eggplant handy, so I only used 1 can soup. But, I did add in a can of crushed tomatoes and a chopped green pepper. Love it!