Little Smokies

Name: Little Smokies
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings
Ingredients: 1 (18 ounce) bottle barbeque sauce; 1 cup packed brown sugar; ½ cup ketchup; 1 tablespoon Worcestershire sauce; ⅓ cup chopped onion; 2 (16 ounce) packages little wieners

Rating: 4.61 stars

202 Ratings
141 Reviews
8 Photos

Great for parties and entertaining! Serve with toothpicks.

By jrh05

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Recipe Summary

prep:

10 mins

cook:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Directions

Step 1

Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

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Nutrition Facts

Per Serving:

285 calories; protein 6.4g; carbohydrates 28.6g; fat 16.4g; cholesterol 31.2mg; sodium 1040.1mg. Full Nutrition

Reviews (141)

Most helpful positive review

MPEBLE

12/03/2010

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend. Read More

Helpful

(237)

Most helpful critical review

Sillytwit

12/31/2011

We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For people that like them with bbq sauce I guess this is an ok one. Like others have said it depends on the sause I am sure. Will not be making it again and have deleted from my recipe box. Read More

Helpful

(25)

202 Ratings

5 star values: 141
4 star values: 51
3 star values: 5
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MPEBLE

12/03/2010

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend. Read More

Helpful

(237)

Anonymous

12/09/2009

Although not a recipe for watching your waistline these are delicious. They have a great tangy sweet flavor and are fun to eat with toothpicks. We had these at a Super Bowl party and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. Great recipe! Read More

Helpful

(183)

Man Of The Kitchen

01/04/2010

This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. Everyone that tried them at our New Year's party wanted the recipe, and raved about them. I want to send out a big thank you to the original submitter. Happy New Year 2010! Read More

Helpful

(171)

BusyMom

03/29/2010

Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for! Read More

Helpful

(35)

kay

12/16/2010

I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor. Read More

Helpful

(29)

Kellyrae521

01/29/2010

Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor. Read More

Helpful

(27)

Sillytwit

12/31/2011

Helpful

(25)

amandak23k

12/29/2009

I did forget to add the onion to these smokies and used a little less of all the other ingredients called for. Turned out great made them on the stove top because I had the meatballs in my one and only crock pot! Read More

Helpful

(23)

Dusty

12/13/2010

My wife has been making this recipe for years and it is always a big hit at friend and family get togethers. The only difference is that her recipe calls for 3/4 cup of Burbon. The alcohol burns off so there is nothing left but the taste and aroma. Five Stars! Read More

Helpful

(21)

More Reviews

Reviews for: Photos of Little Smokies

1 of 141

All Reviews

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.

Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!

I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.

Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.