-
-
My review
Little Smokies
jrh05
"Great for parties and entertaining! Serve with toothpicks."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 285 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 285 calories; 16.4 g fat; 28.6 g carbohydrates; 6.4 g protein; 31 mg cholesterol; 1040 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 124174 Ratings
-
-
-
-
-
Most helpful positive review
12/1/2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
Most helpful critical review
12/31/2011
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For peop...
Most helpful
Most positive
Least positive
Newest
12/1/2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
12/9/2009
Although not a recipe for watching your waistline, these are delicious. They have a great tangy, sweet flavor, and are fun to eat with toothpicks. We had these at a Super Bowl party, and everyon...
1/1/2010
This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. ...
3/27/2010
Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!
12/10/2010
I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.
1/29/2010
Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.
12/31/2011
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For peop...
12/27/2009
I did forget to add the onion to these smokies, and used a little less of all the other ingredients called for. Turned out great, made them on the stove top because I had the meatballs in my one...