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My review
Little Smokies
2
jrh05
"Great for parties and entertaining! Serve with toothpicks."
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Ingredients
2 h 10 m servings 285Original recipe yields 16 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve. Watch Now
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
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Reviews
Read all reviews 129183 Ratings
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Most helpful positive review
12/1/2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
Most helpful critical review
12/31/2011
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For peop...
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12/1/2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
1/1/2010
This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. ...
3/27/2010
Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!
12/10/2010
I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.
1/29/2010
Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.
12/31/2011
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For peop...
12/27/2009
I did forget to add the onion to these smokies, and used a little less of all the other ingredients called for. Turned out great, made them on the stove top because I had the meatballs in my one...
12/11/2010
My wife has been making this recipe for years and it is always a big hit at friend and family get togethers. The only difference is that her recipe calls for 3/4 cup of Burbon. The alcohol bur...
5/22/2010
I wouldn't change a thing on this recipe! They were great! I now use this recipe for the pot luck we attend.