Skip to main content New<> this month
Get the Allrecipes magazine
Cream Soup Base
October 05, 2002

This was delicious. I used 1% milk and it was very creamy and perfectly rich. I created a "Mexican" theme with the following: *1 can Rotel Mexican diced tomatoes w/ lime juice and cilantro (with liquid) *1/2 of an 8.75 oz can golden corn (drain before adding to soup) *1/4 of a 4 oz can Ortega diced jalapenos (more or less depending on how hot you prefer) *1 2.25 oz can sliced black olives (with liquid)

  1. 257 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars