Rating: 5 stars
266 Ratings
  • 5 star values: 230
  • 4 star values: 23
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

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  • To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Nutrition Facts

156 calories; protein 2.9g; carbohydrates 7.6g; fat 12.8g; cholesterol 35.5mg; sodium 394.8mg. Full Nutrition
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