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Chicken and Rice Soup I

Rated as 4.08 out of 5 Stars

"Creamy chicken soup with rice."
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Ingredients

45 m servings 317
Original recipe yields 8 servings

Directions

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  1. Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
  2. Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
  3. Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.

Nutrition Facts


Per Serving: 317 calories; 16.9 28.6 12.1 58 435 Full nutrition

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Reviews

Read all reviews 41
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Rating as 4 stars because I did make a few changes. I added one chopped carrot, some garlic salt, a bay leaf, and some thyme to the water/bouillon mix (used the water I had boiled the chicken in...

Most helpful critical review

Very bland

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Rating as 4 stars because I did make a few changes. I added one chopped carrot, some garlic salt, a bay leaf, and some thyme to the water/bouillon mix (used the water I had boiled the chicken in...

Great base to a "soup nazi" recipe. I added 1 tsp rosemary, 1/2 tsp poultry seasoning and 1 tsp minced garlic. I sauteed the onion, celery, garlic and herbs before adding the water and rice. ...

This is a GREAT recipe for chicken and rice soup! My husband and I thoroughly enjoy it on a cold winters evening and the leftovers are great too! I do modify it by cooking 3 large carrots firs...

Very bland

Pretty good soup...my boyfriend really enjoyed it (he liked the fact that it was a creamy soup that for once, didn't call for cheese)! I added 1/4 cup chopped carrots at the beginning, used 4 ch...

I thought this was extremely bland. There's only so much you can do with 'pepper to taste', so I added some poultry seasoning. That still didn't do it, though improved it. In the end I added ...

This recipe is VERY plain, but gives a good basis to start with. I added other veggies and spices to make it more flavorful. One hint is to stay away from plain white rice. The soup took was ...

This recipe is a new staple at our house. It is so simple to make and so downhome good. I usually use leftover roasted chicken.

This soup is very thick, but it tastes great. I used a little extra bullion, milk, and my favorite seasonings (including salt).