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My review
Spicy Soup
Behr
"This is a great soup that I got while visiting Houston. It has quickly become a family favorite!"
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Ingredients
40 m servings 142 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
- Stir in flour to make a roux; cook for 1 minute.
- Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
- Mix in green onions and heavy cream just before serving.
Nutrition Facts
Per Serving: 142 calories; 10.8 g fat; 9.1 g carbohydrates; 4.5 g protein; 23 mg cholesterol; 218 mg sodium. Full nutrition
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
1/23/2007
I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful...
Most helpful critical review
2/10/2011
As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.
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1/23/2007
I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful...
2/10/2011
As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.
2/6/2004
What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter...
12/21/2008
Fantastic. Who knew these ingredients will combine so well. I left out the cream as I am vegan and didn't miss it. I will make it again and again.
4/25/2007
It is okay if you have some broccoli and cauliflower that you need to use for something.
12/1/2016
I didn't have quite enough nut butter so I'm looking forward to making it again with the right amount! I didn't use the flour because after the soup was finished I whizzed it all up with a hand...
6/29/2013
I'm doing a Candida cleanse and this recipe is so far my fav of the 26 I pulled from my recipe box. The only switches I made are almond butter, veg stock and coconut milk for the cream. Amazin...
12/13/2017
This soup is easy to make and beautiful to eat! Great with chopped up chicken in it too. My three year old loves it too :)