Rating: 4.5 stars 4.3
28 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is a great soup that I got while visiting Houston. It has quickly become a family favorite!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.

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  • Stir in flour to make a roux; cook for 1 minute.

  • Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.

  • Mix in green onions and heavy cream just before serving.

Nutrition Facts

142 calories; protein 4.5g; carbohydrates 9.1g; fat 10.8g; cholesterol 22.9mg; sodium 218.1mg. Full Nutrition
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