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Spicy Soup

Rated as 4.43 out of 5 Stars

"This is a great soup that I got while visiting Houston. It has quickly become a family favorite!"
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Ingredients

40 m servings 142 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  2. Stir in flour to make a roux; cook for 1 minute.
  3. Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  4. Mix in green onions and heavy cream just before serving.

Nutrition Facts


Per Serving: 142 calories; 10.8 g fat; 9.1 g carbohydrates; 4.5 g protein; 23 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful...

Most helpful critical review

As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.

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I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful...

As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.

What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter...

Fantastic. Who knew these ingredients will combine so well. I left out the cream as I am vegan and didn't miss it. I will make it again and again.

It is okay if you have some broccoli and cauliflower that you need to use for something.

I didn't have quite enough nut butter so I'm looking forward to making it again with the right amount! I didn't use the flour because after the soup was finished I whizzed it all up with a hand...

I'm doing a Candida cleanse and this recipe is so far my fav of the 26 I pulled from my recipe box. The only switches I made are almond butter, veg stock and coconut milk for the cream. Amazin...

This soup is easy to make and beautiful to eat! Great with chopped up chicken in it too. My three year old loves it too :)

I made this the other day and it blew me away it was very simple but had incredible flavor. The only thing I would do is add 1/2 lb of bacon or small ham cubes to get a little more hardy and sat...