Rating: 4.5 stars 4.4
66 Ratings
  • 5 star values: 43
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A hearty, easy soup for any time.

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Recipe Summary

prep:
10 mins
cook:
3 hrs 10 mins
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.

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  • Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.

Nutrition Facts

283 calories; protein 17.4g; carbohydrates 21.3g; fat 14.9g; cholesterol 50.7mg; sodium 79.6mg. Full Nutrition
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