Skip to main content New<> this month
Get the Allrecipes magazine

Vegetable Cheese Soup II

Rated as 4.5 out of 5 Stars

"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."
Added to shopping list. Go to shopping list.


2 h 15 m servings 550
Original recipe yields 7 servings (6 -8 servings)


{{model.addEditText}} Print
  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 550 calories; 37.1 26.1 29.8 90 1853 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato toppi...

made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit ...

I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I'm sure it's because I d...

I made this yummy and easy-to-make soup today for a family gathering. I doubled the recipe and it did not fit into my standard-size crock pot, so I simmered it on the stove on LOW for 2 hours in...

This is a wonderful comfort soup! I got rave reviews.

This was easy and tasty as written. Excellent and one I will make again.

Delicious! I added some shredded chicken and we had a complete meal! So very good.