Vegetable Cheese Soup II

Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.

By JARRELL
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

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  • On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
550.5 calories; 29.8 g protein; 26.1 g carbohydrates; 89.9 mg cholesterol; 1853.3 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

HEPNR
Rating: 4 stars
08/29/2002
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better! Read More
Helpful
(4)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
HEPNR
Rating: 4 stars
08/29/2002
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better! Read More
Helpful
(4)
HEPNR
Rating: 4 stars
08/29/2002
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better! Read More
Helpful
(4)
blueyedkids
Rating: 4 stars
01/28/2012
made this today its really good. I did use brocolli (personal taste) I dont think i would add any salt next time the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure! Read More
Helpful
(2)
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Jennifer A.
Rating: 5 stars
02/17/2007
I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours but I'm sure it's because I didn't cube the cheese small enough. Outstanding flavor - my children even liked it! This will definitely become a favorite of mine! Read More
Helpful
(2)
apcudney
Rating: 5 stars
10/04/2010
I made this yummy and easy-to-make soup today for a family gathering. I doubled the recipe and it did not fit into my standard-size crock pot so I simmered it on the stove on LOW for 2 hours in a large soup pot stirring often. It turned out very good and my family already requested it for another meal. I may change up the veggies and use just broccoli instead. Read More
Helpful
(1)
Dale Bona
Rating: 5 stars
09/10/2010
This is a wonderful comfort soup! I got rave reviews. Read More
Helpful
(1)
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ALISSAKIRKLEY
Rating: 5 stars
12/14/2010
Delicious! I added some shredded chicken and we had a complete meal! So very good. Read More
Soup Loving Nicole
Rating: 5 stars
09/19/2019
This was easy and tasty as written. Excellent and one I will make again. Read More
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