Rating: 4.5 stars 4.5
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
7
Yield:
6 -8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

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  • On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Nutrition Facts

551 calories; protein 29.8g; carbohydrates 26.1g; fat 37.1g; cholesterol 89.9mg; sodium 1853.3mg. Full Nutrition
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