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Ingredients1 h 10 m servings 272 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Per Serving: 272 calories; 9.8 g fat; 21.7 g carbohydrates; 26.8 g protein; 79 mg cholesterol; 84 mg sodium. Full nutrition