Hearty Venison and Vegetable Bake

Name: Hearty Venison and Vegetable Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 pound venison, cut into cubes; 1 pound mushrooms, quartered; 4 green onions, cut into 1/2-inch pieces; 1 bulb fennel, sliced; 2 parsnips, peeled and cut into 1/2 inch slices; 2 tablespoons olive oil; salt and pepper to taste