Skip to main content New<> this month
Get the Allrecipes magazine

Hearty Venison and Vegetable Bake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is one hearty meal, great for cold days during the winter!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 272
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutrition Facts

Per Serving: 272 calories; 9.8 21.7 26.8 79 84 Full nutrition

Explore more


Read all reviews 0