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My review
Hearty Venison and Vegetable Bake
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marybcurlyq
"This is one hearty meal, great for cold days during the winter!"
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Ingredients
1 h 10 m servings 272 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Nutrition Facts
Per Serving: 272 calories; 9.8 g fat; 21.7 g carbohydrates; 26.8 g protein; 79 mg cholesterol; 181 mg sodium. Full nutrition