This is one hearty meal, great for cold days during the winter!

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.

  • Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutrition Facts

272 calories; protein 26.8g; carbohydrates 21.7g; fat 9.8g; cholesterol 79.4mg; sodium 83.9mg. Full Nutrition
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