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Hearty Venison and Vegetable Bake

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Recipe by:

"This is one hearty meal, great for cold days during the winter!"
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Ingredients

1 h 10 m servings 272 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
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Nutrition Facts


Per Serving: 272 calories; 9.8 g fat; 21.7 g carbohydrates; 26.8 g protein; 79 mg cholesterol; 84 mg sodium. Full nutrition

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