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Hearty Venison and Vegetable Bake

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"This is one hearty meal, great for cold days during the winter!"
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Ingredients

1 h 10 m servings 272
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutrition Facts


Per Serving: 272 calories; 9.8 21.7 26.8 79 84 Full nutrition

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