Rosemary Rabbit

Tender and tasty, not to mention easy and fuss free. I had never cooked a whole rabbit before so I was a bit leery heding into this. Instead of olive oil I used bacon drippings, but otherwise ...

I've made it several times now, and it's a good recipe, classic and simple. Works with fresh or dried herbs. The only thing I adjusted was the time and temperature: I used a different baking dis...

This was great my boyfriend really loved it. I would maybe add more cumin next time. I didn't lay it on a bed of onions since my boyfriend and I aren't big fans of onion but instead I used small...

i have never had rabbit before, let alone cooked one. the flavor was excelent. the reason to only got 3 stars is because my husband said it was juust thrown together and i didnt cook it very goo...

I was very disappointed in this recipe. This was my first attempt cooking rabbit and next time, I will try a recipe that cooks it at a low heat over time or a soup. This just was too difficult...

I made it with about twice the cumin and you could taste the rosemary primarily with a hint of cumin. I also would use mare onions the next time. Tasty, tender and no gaminess at all

This recipe came out wonderfully and is one of my favorite rabbit recipes yet! Things I did differently: my rabbit was already pieced out and not whole, and had been soaked in a salt brine over...

We followed this recipe to a tee, except for that fact that our rabbit was cut up. It came out dry, tough, and didn't have a good flavor at all. I definitely will NOT be using the recipe again.