Rating: 4.5 stars 4.6
3082 Ratings
  • 5 star values: 2262
  • 4 star values: 583
  • 3 star values: 141
  • 2 star values: 58
  • 1 star values: 38

This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.

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  • Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

  • Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts

265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Full Nutrition
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