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My review
Broccoli Cheese Soup
Karin Christian
"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."
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Ingredients
40 m servings 265 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts
Per Serving: 265 calories; 18.2 g fat; 15.1 g carbohydrates; 10 g protein; 56 mg cholesterol; 1136 mg sodium. Full nutrition
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Reviews
Read all reviews 21002745 Ratings
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Most helpful positive review
2/11/2003
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Now, THIS recipe is as good, if...
Most helpful critical review
6/3/2002
The soup turned out really thin for me. Next time I'll add more cheese and cornstarch. It tasted more like the chicken broth than the cheese.
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2/11/2003
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Now, THIS recipe is as good, if...
1/14/2006
With some "alterations" this soup is awesome and deserves a very high rating! I used 6 Tablespoons of Butter (1/2 cup is just too much)... I added 2-3 cloves minced garlic to the onion… once th...
10/13/2002
Mmmm, mmmm GOOD!!! I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Keeper recipe! Here are the "tweaks" that I made: ...
6/15/2004
I like this soup. I have made it twice. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender...
1/24/2003
This is a great recipe! My 4 year old liked it even after she found out it had broccoli! I decided to cut the recipe in half and to make it in the crock pot. Here's how I altered the recipe -...
2/10/2012
I disagree with the 'Tweakers' make this just as it is, it's wonderful! Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it!
9/18/2002
SO easy and delicious! I make a batch and pop individual servings in the freezer in ZipLoc containers. Awesome to pop in the microwave! Yummy!
10/22/2002
I have been making broccoli cheese soup for years but this version is MUCH easier!! I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead ...
8/2/2007
I kind of combined this and tons of reviews from this and Broc Soup III for my soup. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). I ...