-
-
My review
Broccoli Cheese Soup
Karin Christian
"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 265 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts
Per Serving: 265 calories; 18.2 g fat; 15.1 g carbohydrates; 10 g protein; 56 mg cholesterol; 1136 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 21022750 Ratings
-
-
-
-
-
Most helpful positive review
2/11/2003
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Now, THIS recipe is as good, if...
Most helpful critical review
6/3/2002
The soup turned out really thin for me. Next time I'll add more cheese and cornstarch. It tasted more like the chicken broth than the cheese.
Most helpful
Most positive
Least positive
Newest
2/11/2003
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Now, THIS recipe is as good, if...
1/14/2006
With some "alterations" this soup is awesome and deserves a very high rating! I used 6 Tablespoons of Butter (1/2 cup is just too much)... I added 2-3 cloves minced garlic to the onion… once th...
10/13/2002
Mmmm, mmmm GOOD!!! I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Keeper recipe! Here are the "tweaks" that I made: ...
6/15/2004
I like this soup. I have made it twice. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender...
1/24/2003
This is a great recipe! My 4 year old liked it even after she found out it had broccoli! I decided to cut the recipe in half and to make it in the crock pot. Here's how I altered the recipe -...
2/10/2012
I disagree with the 'Tweakers' make this just as it is, it's wonderful! Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it!
9/18/2002
SO easy and delicious! I make a batch and pop individual servings in the freezer in ZipLoc containers. Awesome to pop in the microwave! Yummy!
10/22/2002
I have been making broccoli cheese soup for years but this version is MUCH easier!! I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead ...
8/2/2007
I kind of combined this and tons of reviews from this and Broc Soup III for my soup. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). I ...