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My review
Beef Kelaguen
Christine M
"This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice."
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Ingredients
1 h 20 m servings 210 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.
Nutrition Facts
Per Serving: 210 calories; 9.5 g fat; 6.3 g carbohydrates; 25 g protein; 47 mg cholesterol; 303 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
2/8/2008
For beef Kelaguen you need to squeeze the blood out of the meat first and use the hottest peppers you can take. The local peppers are the best if you can get them.
Most helpful critical review
9/24/2009
First off, NEVER use Tabasco or Soy Sause in Beef Kelaguen! This looks more like a recipe for disaster. My friend made an attempt to make Beef Kelaguen and was mislead by this post. She ended up...
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2/8/2008
For beef Kelaguen you need to squeeze the blood out of the meat first and use the hottest peppers you can take. The local peppers are the best if you can get them.
9/24/2009
First off, NEVER use Tabasco or Soy Sause in Beef Kelaguen! This looks more like a recipe for disaster. My friend made an attempt to make Beef Kelaguen and was mislead by this post. She ended up...
1/21/2007
This recipe deserves a try, it is delicious. I spent some time in Guam and this became my favorite food on the island. This recipe is great. I like to use chicken instead of beef.
6/20/2012
I was stationed in Guam -Loved Kelaguen any kind but I remember Boonie peppers NOT Tabasco
3/12/2014
Having this reminds me of my days stationed in Guam. @Shaunb - yes, you DO use soy sauce, but traditionally, it has "boonie peppers" instead of tabasco. Except for the beef, all the other ingred...
3/4/2015
So good. Heard about Kelaguen from a buddy at work. Tired it, and love it