Lentil Frankfurter Soup

Rating: 3.82 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A unique addition to lentil soup.

By Auntylene

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
9
Yield:
8 -10 servings
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Saute bacon and onion.

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  • Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.

  • Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition Facts

Per Serving:
247 calories; protein 11.2g; carbohydrates 18.5g; fat 14.4g; cholesterol 24.4mg; sodium 578.5mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

virginia
Rating: 4 stars
10/22/2009
Loved it! I just added some beef cubes (for stews) and oregano and it was a success at my family dinner. Will do it again for guests. Read More
Helpful
(16)

Most helpful critical review

Mrs. K.
Rating: 2 stars
03/23/2007
Well lentils are good and wholesome but I would not feed this to my kids too often. It will not go into my regular rotation. Read More
Helpful
(14)
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
virginia
Rating: 4 stars
10/22/2009
Loved it! I just added some beef cubes (for stews) and oregano and it was a success at my family dinner. Will do it again for guests. Read More
Helpful
(16)
DARRELLDH65
Rating: 4 stars
08/29/2002
easy meal does well with chicken base. if using condensed chicken base omit the salt Read More
Helpful
(15)
Mrs. K.
Rating: 2 stars
03/23/2007
Well lentils are good and wholesome but I would not feed this to my kids too often. It will not go into my regular rotation. Read More
Helpful
(14)
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LAURACASCAS
Rating: 1 stars
01/03/2005
We didn't like it at all. Read More
Helpful
(12)
Anonymous
Rating: 4 stars
10/02/2012
I loved it! The second time I made it though I added a box of chopped spinach in place of the canned tomatoes and I also used chicken broth in place of the water. I absolutely loved this variety of the recipe!!! Read More
Helpful
(1)
Linda T
Allstar
Rating: 4 stars
01/21/2018
This was a nice lentil soup. I tasted the broth after cooking and it did need more help than salt and pepper. I added in some vegetable base and that was what it needed. Otherwise my only change was cooking the frank slices to get some color caramelization and to add a texture. Read More
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Liz Dalton 'Lizzie'
Allstar
Rating: 5 stars
01/27/2015
This recipe would be a good way to get kids to eat a healthy soup! I used turkey frankfurters so it was not too bad. Good taste and a nice hearty soup. Read More
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