Rating: 3.5 stars 3.6
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A unique addition to lentil soup.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
9
Yield:
8 -10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute bacon and onion.

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  • Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.

  • Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition Facts

247 calories; protein 11.2g; carbohydrates 18.5g; fat 14.4g; cholesterol 24.4mg; sodium 578.5mg. Full Nutrition
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