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Lentil Frankfurter Soup

Rated as 3.7 out of 5 Stars
40

"A unique addition to lentil soup."
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Ingredients

1 h 10 m servings 247
Original recipe yields 9 servings (8 -10 servings)

Directions

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  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition Facts


Per Serving: 247 calories; 14.4 18.5 11.2 24 579 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests.

Most helpful critical review

Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation.

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Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests.

easy meal does well with chicken base. if using condensed chicken base omit the salt

Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation.

We didn't like it at all.

I loved it! The second time I made it though I added a box of chopped spinach in place of the canned tomatoes and I also used chicken broth in place of the water. I absolutely loved this variety...

This was a nice lentil soup. I tasted the broth after cooking and it did need more help than salt and pepper. I added in some vegetable base and that was what it needed. Otherwise my only cha...

This recipe would be a good way to get kids to eat a healthy soup! I used turkey frankfurters so it was not too bad. Good taste and a nice hearty soup.