Shrimp Soup


Easy and good. Garnish with fresh scallions.

Cook Time:
25 mins
Total Time:
25 mins
8 servings


  • 2 (14.5 ounce) cans chicken broth

  • 2 (14.5 ounce) cans beef broth

  • 2 (10.5 ounce) cans shrimp consomme

  • 2 ½ cups frozen shrimp, thawed

  • 1 teaspoon fresh dill weed

  • salt and pepper to taste

  • 2 tablespoons sliced green onions


  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutrition Facts (per serving)

55 Calories
1g Fat
1g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 55
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 63mg 21%
Sodium 657mg 29%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 10g
Vitamin C 1mg 6%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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