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Photo of Shrimp Soup by Jen

Shrimp Soup

Rated as 4.45 out of 5 Stars
 made it  |  17 reviews   |   photos

Recipe by:

"Easy and good. Garnish with fresh scallions."
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Ingredients

25 m servings 55 cals
Original recipe yields 8 servings

Directions

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  • Cook

  • Ready In

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
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Nutrition Facts


Per Serving: 55 calories; 1.1 g fat; 0.8 g carbohydrates; 9.8 g protein; 63 mg cholesterol; 657 mg sodium. Full nutrition

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Reviews

Read all reviews 17
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  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...

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Most helpful critical review

I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.

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I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...

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The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

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Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and...

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This soup is ready in a flash, which is great! I agree with other reviewers that it needs something more. I added kale when the shrimp went in, and I though it was a tasty and healthy addition...

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Very good. I added soy sauce and sriracha to mine. Next time i'll add mushrooms..

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I make this for my girlfriend with some shitake noodles as she was watching her calories. She loves it!

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This is a very nice soup, about 3, maybe almost 4 star. However, it is SO simple to raise it a star, even two, by using fresh shrimp, added JUST late enough to cook properly, (it just takes a f...

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I could not find the consomme, and added chopped kale. It was delicious. Thank you for sharing this recipe!

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It was a bit salty for me. Would use low sodium broths

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