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My review
Shrimp Soup
Jen
"Easy and good. Garnish with fresh scallions."
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Ingredients
25 m servings 55 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 55 calories; 1.1 g fat; 0.8 g carbohydrates; 9.8 g protein; 63 mg cholesterol; 657 mg sodium. Full nutrition
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
11/9/2008
I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...
Most helpful critical review
7/5/2014
I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.
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11/9/2008
I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...
7/9/2011
The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!
10/28/2012
Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and...
1/15/2013
This soup is ready in a flash, which is great! I agree with other reviewers that it needs something more. I added kale when the shrimp went in, and I though it was a tasty and healthy addition...
2/11/2013
Very good. I added soy sauce and sriracha to mine. Next time i'll add mushrooms..
1/23/2013
I make this for my girlfriend with some shitake noodles as she was watching her calories. She loves it!
3/7/2018
This is a very nice soup, about 3, maybe almost 4 star. However, it is SO simple to raise it a star, even two, by using fresh shrimp, added JUST late enough to cook properly, (it just takes a f...
7/10/2016
I could not find the consomme, and added chopped kale. It was delicious. Thank you for sharing this recipe!