This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had, and I always get requests for the recipe. There's no good way to mix this without using your hands, so just dive in and do it! Egg-type breads such as challah, may be substituted for dark breads.
1 hr 30 mins
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
220 calories; 12.9 g total fat; 91 mg cholesterol; 719 mg sodium. 13.1 g carbohydrates; 7.1 g protein; Full Nutrition