Skip to main content New this month
Get the Allrecipes magazine
My Best Clam Chowder
Reviews:
February 14, 2006

Delicious!! I make this recipe twice a month. Following other reviews, I use cornstarch instead of flour. I heat the cream (fat free) over low heat, while the vegetables are simmering. I mix 3/4 cornstarch in with 1/4 cup milk, then add that to the cream. I don't use the red wine vinegar, b/c I don't think it needs it. I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. LOVE THIS RECIPE!!

  1. 2068 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars