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My Best Clam Chowder
September 29, 2003

We lapped this stuff up! I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! I also used part half&half and part skim milk and it was still VERY rich. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. It makes a LOT of leftovers and I froze them for a later meal.

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