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My Best Clam Chowder
June 10, 2002

Very good recipe and is now a keeper in my personal recipes. I left out the celery and carrots due to veggie pickiness in the family and was concerned that would affect the overall flavor. Not a bit. Interestingly, I tasted it prior to adding the salt and red wine vinegar. VERY bland, uninteresting. I added the salt, OK, that picked it up so that it started to taste like clam chowder. But the real kick was the vinegar. It brought it all together with a great taste! BTW, as suggested by others I used all clam juice instead of water, added some bacon and sauted the onion in the bacon fat before adding the potatoes and clam juice. Minor changes but bacon just sounded so good. Well done, Sharon!

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