*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks!
I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner especially soup but this did the trick! Thanks Alice!
I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold winter day. I added a can of beef broth to make it a little thinner.
I did not do this recipe in the crock pot but instead simmered it on the stove for about an hour before adding the Chez Whiz. I also added ground black pepper and a little salt. I served it with breadsticks to dip in the soup and it was excellent.
NO tomato products in this soup - surprised at how tasty this soup turned out to be! The only change I made - I melted cheddar cheese and added versus using cheese in a jar. Served this along with a fresh garden salad and toasted French bread. This was a faceless crockpot recipe which I chose to prepare for the Allstars - South Region. Thanks Alice for sharing your recipe with Allrecipes!
Rating: 3 stars
Husband and I liked this soup. Unfortunately my young children would not go near it - but that is not unusual. Next time I will substitute a can of beer for the water to give it a great beer-cheese flavor. I also will add a little less corn. This is a very thick soup and I think the recipe is a little heavy on the corn. To simplify even more I substituted a can of Veg-All large cut veggies for the potatoes carrots and celery. Same ingredients but much less time to prepare and cook. I was able to make the entire soup in about 30 minutes on the stovetop by using these pre-cooked canned vegetables. I will try this again soon.
It does not have an appealing look when cooked and the first bite was the hardest to take but overall it had a good taste. After talking the kids and husband into trying it they liked it. Needed a little more zip so next time I will add a little more cayenne for extra flavor!
this was great and I had to modify it quite a bit because I was to lazy to get out in the snow to go the store!! I used a can of corn drained and potatoes and used shredded velveeta no celery or carrots and it was still wonderful its best to let it cool and scrap the buttery fat from the cheese off the top before you reheat it I can't wait to try it with the cheez whiz thanks for a great recipe
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