Cheese Vegetable Soup I


Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
10 hrs
Total Time:
10 hrs 30 mins
4 to 6 - servings


  • 1 pound ground beef

  • 1 (10 ounce) package frozen corn kernels

  • 1 cup cubed potatoes

  • 1 cup thinly sliced celery

  • 1 cup sliced carrots

  • ½ cup chopped onion

  • 2 cups water

  • 2 cubes beef bouillon cube

  • ¾ teaspoon hot pepper sauce

  • 1 (16 ounce) jar processed cheese sauce


  1. Brown the ground beef and drain.

  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

  3. Add cheese sauce and gently stir until well blended.

Nutrition Facts (per serving)

621 Calories
44g Fat
29g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 621
% Daily Value *
Total Fat 44g 56%
Saturated Fat 22g 108%
Cholesterol 144mg 48%
Sodium 1935mg 84%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 13%
Total Sugars 10g
Protein 29g
Vitamin C 12mg 62%
Calcium 359mg 28%
Iron 2mg 13%
Potassium 856mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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