Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown the ground beef and drain.

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  • Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

  • Add cheese sauce and gently stir until well blended.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

621.4 calories; 28.7 g protein; 29.4 g carbohydrates; 144.4 mg cholesterol; 1935.4 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/05/2003
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks! Read More
(12)

Most helpful critical review

Rating: 3 stars
09/29/2003
Husband and I liked this soup. Unfortunately my young children would not go near it - but that is not unusual. Next time I will substitute a can of beer for the water to give it a great beer-cheese flavor. I also will add a little less corn. This is a very thick soup and I think the recipe is a little heavy on the corn. To simplify even more I substituted a can of Veg-All large cut veggies for the potatoes carrots and celery. Same ingredients but much less time to prepare and cook. I was able to make the entire soup in about 30 minutes on the stovetop by using these pre-cooked canned vegetables. I will try this again soon. Read More
(6)
53 Ratings
  • 5 star values: 24
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
09/05/2003
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks! Read More
(12)
Rating: 4 stars
09/05/2003
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks! Read More
(12)
Rating: 5 stars
12/29/2002
I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner especially soup but this did the trick! Thanks Alice! Read More
(11)
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Rating: 5 stars
02/17/2003
I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold winter day. I added a can of beef broth to make it a little thinner. Read More
(10)
Rating: 5 stars
04/11/2003
I did not do this recipe in the crock pot but instead simmered it on the stove for about an hour before adding the Chez Whiz. I also added ground black pepper and a little salt. I served it with breadsticks to dip in the soup and it was excellent. Read More
(7)
Rating: 4 stars
01/12/2012
NO tomato products in this soup - surprised at how tasty this soup turned out to be! The only change I made - I melted cheddar cheese and added versus using cheese in a jar. Served this along with a fresh garden salad and toasted French bread. This was a faceless crockpot recipe which I chose to prepare for the Allstars - South Region. Thanks Alice for sharing your recipe with Allrecipes! Read More
(6)
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Rating: 3 stars
09/29/2003
Husband and I liked this soup. Unfortunately my young children would not go near it - but that is not unusual. Next time I will substitute a can of beer for the water to give it a great beer-cheese flavor. I also will add a little less corn. This is a very thick soup and I think the recipe is a little heavy on the corn. To simplify even more I substituted a can of Veg-All large cut veggies for the potatoes carrots and celery. Same ingredients but much less time to prepare and cook. I was able to make the entire soup in about 30 minutes on the stovetop by using these pre-cooked canned vegetables. I will try this again soon. Read More
(6)
Rating: 4 stars
12/29/2002
It does not have an appealing look when cooked and the first bite was the hardest to take but overall it had a good taste. After talking the kids and husband into trying it they liked it. Needed a little more zip so next time I will add a little more cayenne for extra flavor! Read More
(6)
Rating: 4 stars
01/18/2003
This is a very good soup. But to make it easier I used a large can of Veg-all. I would definitly make this again. Read More
(6)
Rating: 5 stars
12/15/2003
this was great and I had to modify it quite a bit because I was to lazy to get out in the snow to go the store!! I used a can of corn drained and potatoes and used shredded velveeta no celery or carrots and it was still wonderful its best to let it cool and scrap the buttery fat from the cheese off the top before you reheat it I can't wait to try it with the cheez whiz thanks for a great recipe Read More
(5)