Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cheese Vegetable Soup I 4.2 (55) 42 Reviews 2 Photos Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting. Recipe by Alice W Conn Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 10 hrs Total Time: 10 hrs 30 mins Servings: 5 Yield: 4 to 6 - servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 (10 ounce) package frozen corn kernels 1 cup cubed potatoes 1 cup thinly sliced celery 1 cup sliced carrots ½ cup chopped onion 2 cups water 2 cubes beef bouillon cube ¾ teaspoon hot pepper sauce 1 (16 ounce) jar processed cheese sauce Directions Brown the ground beef and drain. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours. Add cheese sauce and gently stir until well blended. I Made It Print Nutrition Facts (per serving) 621 Calories 44g Fat 29g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 621 % Daily Value * Total Fat 44g 56% Saturated Fat 22g 108% Cholesterol 144mg 48% Sodium 1935mg 84% Total Carbohydrate 29g 11% Dietary Fiber 4g 13% Total Sugars 10g Protein 29g Vitamin C 12mg 62% Calcium 359mg 28% Iron 2mg 13% Potassium 856mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved