Chicken Chili I

Name: Chicken Chili I
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 12 cups
Ingredients: 1 (16 ounce) package dried navy beans; 4 (14.5 ounce) cans chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 tablespoon dried oregano; 1 tablespoon ground cumin; ½ teaspoon ground cloves; 5 cups chopped, cooked chicken meat; 2 (4 ounce) cans diced green chile peppers; 1 cup water; 1 teaspoon salt; 1 jalapeno pepper, seeded and minced

Rating: 3.62 stars

13 Ratings
11 Reviews
1 Photo

This is really great with chopped green onions and Monterey Jack cheese served on top.

By Jennifer

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Recipe Summary

prep:

10 mins

cook:

3 hrs 30 mins

total:

3 hrs 40 mins

Servings:

Yield:

12 cups

Nutrition Info

Directions

Step 1

Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.

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Step 2

Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutrition Facts

Per Serving:

228 calories; protein 24.6g; carbohydrates 25.4g; fat 3.1g; cholesterol 43.8mg; sodium 446mg. Full Nutrition

Reviews (11)

Most helpful positive review

Esmee Williams

08/29/2002

Great recipe for chili. A nice change from the typical meat bean and tomato variety. I'd recommend it to anyone. Read More

Helpful

(30)

Most helpful critical review

JULIE OESTER

08/29/2002

This has potential to be really good but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better. Read More

Helpful

(13)

13 Ratings

5 star values: 4
4 star values: 4
3 star values: 2
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Esmee Williams

08/29/2002

Great recipe for chili. A nice change from the typical meat bean and tomato variety. I'd recommend it to anyone. Read More

Helpful

(30)

MRSCOLONEL

02/16/2003

This recipe is also very good with leftover turkey. I cut back on the oregano and added some cayenne a little cilantro and coriander to the other ingredients spice wise. When adding the chicken/turkey I also add 1/2 c of tequila for more of a southwestern flavor. Making a roux of butter and flour adding slowing before serving will thicken it up nicely. Topping with some fresh chopped tomato fresh cilantro and chopped red onion is perfect. We call this 'White Chili'. Read More

Helpful

(19)

yarag009

01/20/2007

LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks faster) We do not like extra spicy so no chile or jalapeno peppers for us. Instead I put 1/2 tbl chili powder - my family loved it! I also did not have cooked chichen so my 1st step was to boil a packed of tenderloins in the chicken broth!!! It worked very well! I thickened the broth with corn starch. Read More

Helpful

(17)

Kitty

07/26/2004

I soak the beans a couple of hours or overnight then drain and proceed with the recipe as stated. Very Good. Read More

Helpful

(15)

Lesley Carol

06/10/2004

I like this recipe because of its fairly unusual use of navy beans. Nice change... Read More

Helpful

(15)

JULIE OESTER

08/29/2002

This has potential to be really good but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better. Read More

Helpful

(13)

Karen

10/15/2006

Followed the recipe as is. Wonderful - a definite keeper!!! Thanks!! Read More

Helpful

(13)

Erimess

12/07/2009

Yummy stuff! I hate messing with dried beans so I used an equivalent amount in canned (which is about 6-7 c. for 1 lb dry). Interestingly I used all the chicken broth called for which normally would have been at least partially soaked up with the beans - so I'm not quite sure how this works out if using dry beans. Just as a note this is more like a white chili and isn't supposed to have a tomato base - that's part of the point. Read More

Helpful

(11)

sliker's-Kitchen

11/21/2008

no one cared for this Read More

Helpful

(10)

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All Reviews for Chicken Chili I

- of Reviews

Chicken Chili I

Servings Per Recipe: 12
Calories: 227.5

% Daily Value *

protein: 49 %

carbohydrates: 8 %

dietary fiber: 39 %

sugars:

fat: 5 %

saturated fat: 4 %

cholesterol: 15 %

vitamin a iu: 4 %

niacin equivalents: 91 %

vitamin b6: 33 %

vitamin c: 26 %

folate: 36 %

calcium: 8 %

iron: 19 %

magnesium: 31 %

potassium: 18 %

sodium: 18 %

thiamin: 29 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Chili I

1 of 11

All Reviews

Esmee Williams

08/29/2002

Great recipe for chili. A nice change from the typical meat bean and tomato variety. I'd recommend it to anyone.

Helpful

(30)

MRSCOLONEL

02/16/2003

Helpful

(19)

yarag009

01/20/2007

Helpful

(17)

Kitty

07/26/2004

I soak the beans a couple of hours or overnight then drain and proceed with the recipe as stated. Very Good.

Helpful

(15)

Lesley Carol

06/10/2004

I like this recipe because of its fairly unusual use of navy beans. Nice change...

Helpful

(15)

JULIE OESTER

08/29/2002

This has potential to be really good but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better.

Helpful

(13)

Karen

10/15/2006

Followed the recipe as is. Wonderful - a definite keeper!!! Thanks!!

Helpful

(13)

Erimess

12/07/2009

Helpful

(11)

sliker's-Kitchen

11/21/2008

no one cared for this

Helpful

(10)

1 of 1 Chicken Chili I

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Chicken Chili I

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Ingredients

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Reviews (11)

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Chicken Chili I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Chili I