Rating: 3.5 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This is really great with chopped green onions and Monterey Jack cheese served on top.

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Recipe Summary

cook:
3 hrs 30 mins
total:
3 hrs 40 mins
prep:
10 mins
Servings:
12
Yield:
12 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.

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  • Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutrition Facts

228 calories; protein 24.6g; carbohydrates 25.4g; fat 3.1g; cholesterol 43.8mg; sodium 446mg. Full Nutrition
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