Skip to main content New this month
Get the Allrecipes magazine

Chicken Chili I

Rated as 3.62 out of 5 Stars

"This is really great with chopped green onions and Monterey Jack cheese served on top."
Added to shopping list. Go to shopping list.

Ingredients

3 h 40 m servings 227 cals
Original recipe yields 12 servings (12 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
  2. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutrition Facts


Per Serving: 227 calories; 3.1 g fat; 25.4 g carbohydrates; 24.6 g protein; 44 mg cholesterol; 446 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd recommend it to anyone.

Most helpful critical review

This has potential to be really good, but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better.

Most helpful
Most positive
Least positive
Newest

Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd recommend it to anyone.

This recipe is also very good with leftover turkey. I cut back on the oregano and added some cayenne, a little cilantro and coriander to the other ingredients spice wise. When adding the chick...

LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks faster), We do not like extra spicy, so no chile or jalapeno peppers for us. Instead I put 1/2 tbl chili p...

I soak the beans a couple of hours or overnight, then drain and proceed with the recipe as stated. Very Good.

I like this recipe because of its fairly unusual use of navy beans. Nice change...

Followed the recipe as is. Wonderful - a definite keeper!!! Thanks!!

This has potential to be really good, but I didn't think that the mixture of spices went very well together. I also enjoy chili with a tomato base much better.

Yummy stuff! I hate messing with dried beans so I used an equivalent amount in canned (which is about 6-7 c. for 1 lb dry). Interestingly, I used all the chicken broth called for, which normal...

no one cared for this