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My review
Easy Freezy Pumpkin Pie
T.L
"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream."
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Ingredients
3 h 10 m servings 245 calsOriginal recipe yields 16 servings (2 - 9 inch pies)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 245 calories; 11.1 g fat; 35.3 g carbohydrates; 2.6 g protein; 15 mg cholesterol; 308 mg sodium. Full nutrition
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Read all reviews 14Most helpful
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11/23/2007
Very easy, very good. Would recommend using more pumpkin and less ice cream or more seasoning. Very mild and light.
11/28/2010
this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time. i found that it tasted better, less sweet, more creamy, after a couple days in the freezer. big h...
10/14/2010
Oh my goodness! Found this accidentally and I made 4 pies for our Canadian Thanksgiving. They were a hit and I will be making this again but I will not wait for Thanksgiving-- I will be making i...
11/28/2009
yum,i added more creamy pumpkin & 1/2 & 1/2 cream ..peanut butter is good too.
11/27/2009
I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was missing something. I looked back over the recipe only to realize I forgot to mix the brown sugar in. So I...
8/4/2009
This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left. It's great; guests find it intriguing and tasty. Freezes well, as you might expect.
12/13/2008
This is a great pie and I like to put whipped cream on it when served. Season to your liking if you wish but it met my families varied taste the way it was.
11/28/2008
This recipe was so easy and so YUMMY! I made it for turkey day and it was a big hit with my in laws!