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Easy Freezy Pumpkin Pie

Rated as 4.61 out of 5 Stars

"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream."
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3 h 10 m servings 245
Original recipe yields 16 servings (2 - 9 inch pies)


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  1. In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.

Nutrition Facts

Per Serving: 245 calories; 11.1 35.3 2.6 15 308 Full nutrition

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Read all reviews 15
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Very easy, very good. Would recommend using more pumpkin and less ice cream or more seasoning. Very mild and light.

Oh my goodness! Found this accidentally and I made 4 pies for our Canadian Thanksgiving. They were a hit and I will be making this again but I will not wait for Thanksgiving-- I will be making i...

this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time. i found that it tasted better, less sweet, more creamy, after a couple days in the freezer. big h...

yum,i added more creamy pumpkin & 1/2 & 1/2 cream ..peanut butter is good too.

I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was missing something. I looked back over the recipe only to realize I forgot to mix the brown sugar in. So I...

This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left. It's great; guests find it intriguing and tasty. Freezes well, as you might expect.

This is a great pie and I like to put whipped cream on it when served. Season to your liking if you wish but it met my families varied taste the way it was.

This recipe was so easy and so YUMMY! I made it for turkey day and it was a big hit with my in laws!

Easy and very tasty! I made it gluten-free by making my own crust using gluten-free cereal instead of graham crackers. It is a hit!