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Cream of Spinach Soup
October 11, 2005

We absolutely love this recipe! We've made it many times, and it turns out great every time. The only thing we do different, is to put the spinach/bouillon/water mixture into the food processor after it has cooked, until smooth and pretty green. We like the looks a little better, and then you don't have strings of spinach hanging over your spoon while eating. :) Great recipe and perfect with a loaf of fresh french bread or cornbread!

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