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Cream of Spinach Soup
Reviews:
February 17, 2004

oh Lordie!! i was just surfing around ALLRECIPES for spinach recipes and encountered this. i had some frozen cut-leaf spinach and a ton of milk that was gonna go bad in 2 days so i said, "why not? it got good ratings". so i busted out all the ingredients. and mind you, the milk i had was the 1% milk fat, lowfat milk so i was expecting it to taste mediocre since it wasn't heavy cream or anything. but to my surprise it was wonderful!! i was even hesitant since it used water and chicken bouillon but the taste was so good, even better than the can! the one thing that i changed was that i used 2 chicken bouillon and 1 veggie bouillion and added a little water (2 TB) and cornstarch (1 TB) to make it even thicker. (i love thick soup). i also used frozen cut leaf spinach since i didn't have the whole chopped frozen spinach but i liked it even better because the spinach was more tender. so overall this recipe gets 5 kick- stars!!

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