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Cream of Spinach Soup
October 06, 2003

OMG, this is so good. I have made this soup sooo many times! I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. I have used chopped, whole and fresh spinach and had good results each time. I don't really measure, it's just what I have on hand. Never fails and always comes out good. Usually when I add broccoli to the spinach or cauliflower it just tastes like cream of broccoli. Also, I usually put 1/2 cup frozen chopped onions in with the veggies and don't use the minced onions at the end. I also use a hand blender and make the soup nice and creamy. It's such a quick and easy soup. I always have the stuff on hand so I can whip it up in a moments notice.

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